llow to cool.
Place beef in a glass, enamel, or
he skillet. Add onion and ginger. Cook for 1 minute. Add
medium bowl, combine the beef slices, 1 tablespoon of the
killet with cooking spray. If beef roast comes in netting or
wirl to coat.
Add Ginger, Garlic,& Red Chilies.
Stir
owder until smooth.
Add beef and toss.
In a
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
Combine beef, cornstarch and 1 tbsp fish
ixture.
Toss in beef and stir to coat.
Combine green onion, ginger, garlic, jalapeno, crab meat, mayonnaise,
rying pan on medium. Add beef. Cook 8 to 10 minutes
ver high heat. Stir-fry beef for 1-2 mins, until
Combine beef, ginger, soy sauce, onion, and sugar. Add small amount of water (not quite covering meat) and slow boil for 45 minutes in covered pan. Then add carrots and continue cooking an additional 45 minutes. Add mushrooms after carrots are cooked, just long enough for them to heat up. Add more water as needed. Just before serving mix 3-6 tsp cornstarch with a little cold water and add to meat mixture to thicken. Bring to boil and serve over hot rice.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
he stovetop.
Rub the beef generously with salt, then add
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
Mix in order given.
Chill until dough can be handled.
Make into rolls about 1 1/2-inch diameter.
Cover with wax paper and put into refrigerator overnight.
Slice thin and bake on ungreased cookie sheet in 350\u00b0 oven until brown, about 15 minutes.
Makes a big batch.
Recipe can be halved.
Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
Mix all other ingredients together in a large baggie, or sealable container.
Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
Skewer the meat, and grill to desired doneness. I've also cooked it in a \"grill basket,\" but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
Cut beef into matchstick strips, cutting along