Ginger-Beef & Ramen Noodles - cooking recipe

Ingredients

1 lb top round steak, 3/4 inch thick,sliced across the grain, 1/4 inch thick x 1 inch long
1 tablespoon peanut oil
1/2 tablespoon sesame oil
1 inch fresh ginger, finely grated
2 cloves garlic, minced
1/4 - 1/2 teaspoon crushed red pepper flakes
3 cups beef stock (homade is best)
2 bunches scallions, 1/2 inch long,whites & light green
2 tablespoons rice wine vinegar
2 (3 ounce) packets ramen noodles (Throw away the 'Flavor pack', it's 92-95% sodium)
1/2 cup baby carrots, grated

Preparation

Heat wok over med-high heat.
Add 1/3 of each of the Oils.
Swirl to coat.
Add Ginger, Garlic,& Red Chilies.
Stir fry for 1 minute.
Add 1/3 of the Beef, Stir fry 3 minutes.
Set aside, keep warm.
Repeat 'til all the beef is done.
Set all aside, keep warm.
Add Stock, Vinegar,& Scallions.
Bring to a boil, reduce to low.
Simmer 10 minutes.
Meanwhile cook the Ramen.
Divide the Ramen between 4 bowls.
Top each bowl with 1/4 of the beef.
Divide the broth between the 4 bowls.
Top each bowl with 1/4 of the Carrots.
Serve with a side dish of plain 'sticky' rice.