Best Ginger Cookies - cooking recipe

Ingredients

1 c. butter, soft (do not use margarine)
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. molasses
1 tsp. vanilla
2 tsp. ginger
1/2 tsp. cinnamon
2 c. flour

Preparation

Mix in order given.
Chill until dough can be handled.
Make into rolls about 1 1/2-inch diameter.
Cover with wax paper and put into refrigerator overnight.
Slice thin and bake on ungreased cookie sheet in 350\u00b0 oven until brown, about 15 minutes.
Makes a big batch.
Recipe can be halved.