Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
BEST PANCAKE MIX: In large bowl,
Heat 2 sticks butter, German's chocolate, 2 tablespoons cocoa and water to rolling boil.\tCool slightly.\tPour mixture over sugar, flour, eggs, buttermilk, soda and salt.
Blend and bake in 9
1/2 x 13-inch greased pan at 325\u00b0 for 25 minutes or until toothpick comes out clean.
n the refrigerator.
Some recipes call for the dough to
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ith a whisk. It's best to take turns with someone
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
urger.
These are the best burgers you will eat, both
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
you're done! The best pork ever and the flavor is simple
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and
nd cooled.
eggs (some recipes separate the eggs and beat
owl (metal would be the best) and a wire whisk (or
n the glaze. It is best made the day before so
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.
Let cake cool. Pour hot fudge topping over top of cake and let set.
Spread on whipped topping.
Dig in!
Line an 8\" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
Stir mixture until chocolate melts.
Stir in pecans, coconut and vanilla.
Spread into prepared pan.
Cover and chill 2 hours or until firm.
Cut into 1\" squares.
ack.
Filling:
Melt German Chocolate in 3 TBLS water
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
f brown thugar, or what- ever color you can find.