owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
BEST PANCAKE MIX: In large bowl, stir
ilk has, the puffier the pancake will be.
When oven
nd up the sides so pancake can climb!
Bake for
isappears & the edges of the pancake begin to pull away from
inutes.
Carefully invert the pancake onto a serving platter.
Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.
reen onion strips onto the pancake, with the green ends lying
or another 10 minutes. The pancake should be light brown and
o 450 degrees.
Combine pancake mix, water, eggs and 1
ith a little whipped cream (recipe follows) or cinnamon on top
Beat the eggs.
Add flour, milk and salt, mix well.
Add the melted butter.
Put in greased cake pan (or I use iron skillet). Bake at 400\u00b0 for 20 minutes until well browned, about 6-inches high.
When baked, cut into wedges and serve.
I usually double or triple this recipe.
over-whisk, or the pancake will be tough. It's
eftovers, rest assured that this pancake tastes great at room temperature
ote: I have modifided the recipe so my kids can help
n size of pan) until pancake has puffed up and is
ound cake pans with this recipe no problem.
Oh. And
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.