nion, celery, carrots, beets and garlic. Add the rosemary, thyme, star
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
s prebaking, combine milk and mashed potatoes in a microwave-safe
heese melts.
For the garlic mashed potatoes, cook potatoes in boiling
eat, and mix in the mashed potato flakes. Let stand two minutes
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
ooks.
Add onions and garlic; cook until softened.
Stir
ixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella
Preparation:.
For every recipe version: Bring a large pot
In a large cooking pot add cauliflower and water.
Cook on medium high until cauliflower is soft (about 15 minutes).
Drain cauliflower.
In a large bowl add cauliflower, butter, sour cream, garlic (optional), salt and pepper.
Mash with a potato masher or use a hand mixer on low speed until creamy.
oft, finely chop or crush garlic cloves.
When ready, drain
it until serving.
For Mashed Potato Balls -.Peal potatoes and cut
A skewer inserted into a potato should easily pierce the center
nch cubes. Form balls of mashed potato mixture, using an ice cream
olden brown. Cool while making mashed potatoes.
Meanwhile, in 3
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
.
Make the garlic mashed potatoes: cut each potato into 16 pieces
large bowl. Rub in mashed potato with fingertips.
Stir in
ggs and flour to the mashed potatoes and set aside to
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.