Funnel Cake:
Whisk together the flour,
FUNNEL CAKE MIX:
In large bowl,
To make the funnel cake:
in a mixing bowl,
Combine water, egg and funnel cake mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
lso need a small kitchen funnel with about a 1/2
Follow directions on cake box, substituting champagne in place
br>When hot, use a funnel (or whatever you might have
ntil smooth and serve with funnel cake fries.
To Reheat: Preheat
cup milk; add in funnel cake mix and beat until smooth
Combine flour, baking powder, salt, eggs, and milk.
Mix thoroughly.
Heat cooking oil in a deep skillet.
Cover tip of funnel with finger and fill with batter.
Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
Serve warm.
5 L) metal cake pan; set aside.
Grease 2, 8\" cake pans with butter-flavored crisco
Beat milk and egg.
Blend dry ingredients and gradually add milk to mixture.
Heat Crisco in pan.
When hot, put a little batter in funnel.
Using circular motion, drip batter into hot Crisco.
When brown on one side, turn over.
When brown on both sides, put on a plate.
With a sifter, put 10x sugar on the Funnel Cake.
Beat together
all
ingredients with electric beater at least 3 minutes until
well mixed.
Heat cooking oil in a deep fryer or skillet until
very
hot.
Put
batter into a funnel. Be sure to cover
spout
with\tfinger.
Then, holding over hot oil, release some of
the
batter
in
a circular motion, then crisscross to form one funnel cake.
Cook until light brown on both sides. Drain
on
paper towel and sprinkle with powdered sugar.
Serve warm.
Extreme caution as oil is very hot.