OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
op with your choices of fruit. My favorite is a large
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
p how to hand knead pizza dough online. You may have
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
little. This is the best size for me, I like
One of two ways to arrange: Using a pizza pan, spread sugar cookie dough (like pizza dough) and bake, being careful not to brown edges before center is done.
Fruit will be arranged in a circular pattern and slices will be triangular like pizza slices.
Heat oven to 300\u00b0.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
ress crust on a round pizza pan(Make sure to press
Cut and arrange cookie dough on pizza pan, smoothing dough evenly over pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle confectioners sugar over crust.
Blend the cream cheese and whipped topping; spread over cooled cookie crust.
Arrange fruit over cheese mixture.
Sprinkle pecans over fruit.
Pour Orange Sauce over top.
Makes 10 to 12 servings.
Prepare cookie mix as package directs and spread into a 12-inch pizza pan.
Bake until golden brown (about 10 minutes). Cool completely.
Beat cream cheese, sugar and vanilla until sugar is dissolved.
Spread over cooled cookies.
Drain fruits and layer over cheese mixture in the order given above.
Chill several hours or overnight for best flavor.
Any fruit combination may be used.
n a 14-inch greased pizza pan and prick with a
Spread 1 roll of cookie dough onto a pizza pan.
Bake for about 10 to 15 minutes at temperature on cookie dough package.
Let cool.
Mix soft cream cheese and powdered sugar together.
Spread on top of cookie, then add halved fruit as desired.
Drain any fruit that might be in any juice.
Fresh fruit is really the best. Serves 10.
lice; set aside.
Place fruit spread ina small saucepan and
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices of cookie dough.
Overlap edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Turn right side up.
Combine cream cheese, sugar and vanilla; mix well until blended.
Spread over crust.
Arrange fruit in design all over cream cheese.
Chill.
Cut into wedges.
Serves 10 to 12.
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate and carefully remove foil.
Turn right side up.