Fruit Pizza - cooking recipe

Ingredients

1 (20 oz.) pkg. Pillsbury's Best refrigerated sugar cookies
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
assorted fruits

Preparation

Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices of cookie dough.
Overlap edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Turn right side up.
Combine cream cheese, sugar and vanilla; mix well until blended.
Spread over crust.
Arrange fruit in design all over cream cheese.
Chill.
Cut into wedges.
Serves 10 to 12.