requently. Next add in ground turkey and break up the meat
Dump cranberry sauce and soup mix into a crockpot.
Mix together.
Add frozen turkey.
If the bird has a string net, leave it on.
Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
I cooked mine for 8 hours on low and it was not too dry at all.
Remove string and serve with sauce.
cup of water. Add frozen turkey meatballs; bring back to a
Preheat oven to 325\u00b0.
Shake flour in cooking bag and place in a 13 x 9-inch baking pan.
Brush turkey with oil, sprinkle with seasonings and place in a large size Reynolds oven cooking bag (14 x 20-inch) with nylon tie.
Put carrots, onions and celery inside bag around turkey.
Close bag with nylon tie; make 6 (1/2-inch) slits on top of bag.
Bake for 1 3/4 to 2 3/4 hours.
Let stand 15 minutes before slicing.
Preheat oven to 400\u00b0.
Wrap turkey breast in foil, using drugstore method of wrapping.
Place wrapped breast in aluminum baking pan.
Bake for 3 hours.
Remove from oven and carefully open top of foil, folding back.
Place margarine on top of turkey and season with salt and pepper.
Return to oven and bake an additional 30 minutes to brown.
Cool and slice.
Place frozen turkey breast in slow cooker.
Pour remaining ingredients on top.
Cover and cook on low for 7- 8 hours.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
This recipe is made together with Roast Turkey, and the turkey fat and
or gravy.
Rinse turkey with cold running water and
Thaw the frozen turkey.
Rinse and pat dry
oom temperature.
Wash the turkey inside and out with cold
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
br>Rinse the thawed turkey.
Place turkey in the oven bags
Remove& discard skin.
Place turkey in 4 quart crock pot (
o cool.
Remove the turkey from the wrapping, remove neck
This recipe calls for half of a fresh or frozen turkey breast.
If your market carries only whole turkey breast, ask the butcher to cut one in half for you.
Brown and drain meat.
Place in 9 x 12 x 2-inch baking dish. Cover with Veg-All.
Add cheese soup, undiluted, and cover with frozen Tater Tots.
Bake at 350\u00b0, covered, for 45 minutes; then uncovered for 15 minutes to brown Tots.
iquid for the size of turkey you have.).
When you
f wine.
Stuff the turkey.
Have a glass of
>Do not roast the turkey in a brown paper grocery