Three-Ingredient Turkey - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (1 ounce) envelope dry onion soup mix
1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

Preparation

Dump cranberry sauce and soup mix into a crockpot.
Mix together.
Add frozen turkey.
If the bird has a string net, leave it on.
Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
I cooked mine for 8 hours on low and it was not too dry at all.
Remove string and serve with sauce.