Best-Ever Turkey Breast - cooking recipe

Ingredients

1 Tbsp. flour
1 (5 to 8 lb.) fresh or frozen turkey breast, thawed
1 Tbsp. vegetable oil
salt and pepper
5 medium carrots, quartered
2 medium onions, quartered
2 stalks celery, sliced

Preparation

Preheat oven to 325\u00b0.
Shake flour in cooking bag and place in a 13 x 9-inch baking pan.
Brush turkey with oil, sprinkle with seasonings and place in a large size Reynolds oven cooking bag (14 x 20-inch) with nylon tie.
Put carrots, onions and celery inside bag around turkey.
Close bag with nylon tie; make 6 (1/2-inch) slits on top of bag.
Bake for 1 3/4 to 2 3/4 hours.
Let stand 15 minutes before slicing.