br>If you're having fried potatoes, that's it. Just
In saucepan, cook onion and green pepper in margarine until tender, but not brown; blend in cream of chicken soup and milk. Remove from heat; add the 1/2 cup shredded cheese.
Stir until cheese melts.
Stir in chicken and carrots.
Pour chicken mixture into 12 x 7 1/2 x 2-inch baking dish; arrange frozen fried potato nuggets atop casserole.
Bake at 375\u00b0 about 35 minutes.
Sprinkle additional shredded cheese atop casserole, return casserole to oven just until cheese melts, about 2 minutes more.
Makes 6 servings.
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
d slice a medium-sized potato into thin concentric circles.
asserole with the Cheddar, fontina, fried potato and egg. Cook under the
Bake potatoes until tender.
Cut potatoes in half lengthwise. Scoop out the inside, leaving a thin layer of potato.
Place skin side up on a pan and let dry, 1 hour.
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
oil. Serve immediately with the Fried Potato Cake or mashed potatoes.
In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
We toasted the bread and salt & peppered the eggs.
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
Combine the first 5 ingredients and beat until fluffy in a large bowl.
Season if necessary.
Spoon into a 9 x 9-inch baking dish.
Sprinkle potato sticks on top.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6 people.
roperly cook the potato slices.
Dip the potato slices into the
Peel potato skins thicker than usual.
Wash, dry and then fry in hot oil.
Drain well on paper towels.
Sprinkle with salt, pepper and a heavy coating of Parmesan cheese.
Cut potato
in\tstrips and onions in strips; sprinkle a little sugar
over
them.\tLet
stand
10 minutes.
Put enough Carnation milk over them to moisten real good.
Put flour over and mix well.
Put\tin
deep oil and cook until golden brown. Drain on paper towel.
Cajun Spices.
Add all ingredients and mix well.
Place in container.
Store left over.
Pork Chops.
Pour approximately 6 cups of oil in deep dish pan.
Heat to 350 degrees F.
Sprinkle Cajun spices, to your taste, over pork chops.
Spread a handful of potato chips onto your work area.
Lay pork chop on top chips.
Press pork chop into potatoe chips, covering completely.
Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
his is one of the best ham & potato soups I've ever
horoughly, coat the chicken with Potato Starch.
Deep fry in
ill slightly firm. Potato cakes will hold together best when the potatoes
small bowl.
Ladle potato and cauliflower Dal into individual
ixing it all together, the best way is to put your