egrees F.).
Cut the haddock fillets into 3-inch pieces
Blend the herbs, lemon zest, juice, garlic and cumin with 1 tsp olive oil, seasoning and water.
Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan, skin side down.
Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
Remove the pan from the heat and leave the fish in pan for 5 min, until flesh is cooked through.
Place the fish on a bed of watercress and pour the lemon sauce over.
You can serve with couscous or rice.
Heat 1/4-inch of fat until very hot.
Cut haddock in serving pieces. Dip in flour, then in egg and water mixture. Roll in cornflakes.
Put fish in hot oil. Fry 5 minutes, turning once. Drain on paper towel.
Makes 3 or 4 servings.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Cut haddock
into serving-size pieces, sprinkle lightly with salt.
Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
egg mixture.
Fry in deep fat at 375\u00b0 for 5 minutes or until brown.
hile the rest of the recipe is being prepared (about 20
Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.
Preheat oven to 525 degrees. Cut filets into serving size pieces. Mix bread crumbs with cheese. Dip filets in milk first, then in breadcrumb mixture. Arrange in greased baking dish and pour melted butter over fish. Bake on top shelf 12 - 15 minutes. Garnish with paprika and lemon wedges and serve.
Dip fish in egg, then in bread crumbs.
Place in a shallow, well-greased baking dish.
Sprinkle with salt and pepper if desired.
Drizzle the melted butter, mixed with lemon juice, over the fish.
Bake at 425 for about 20 minutes.
hey are being pan fried or deep fried.
The squash and
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Fillet, bone and skin fish.
Pinhole the bag of chips, and sit, dance roll or otherwise crush the chips to a very fine meal texture.
Bread the fish in the chip meal.
Mix eggs and milk well.
Dip the breaded fish in egg mixture.
Redip in chip meal.
Melt lard in cast iron pan over medium high heat.
Toss in coated fillets, cooking about 6-7 minutes until \"well done\".
Works well as a plated meal at the cottage or home, fits well into a \"fish sandwidge\" with sliced white onion and sourdough buns on the shoreline, and ...
Cut haddock
into serving-size pieces, sprinkle lightly with salt.
Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
egg mixture.
Fry in deep fat at 375\u00b0 for 5 minutes or until brown.
Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
Meanwhile, cook the chopped ...
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
00b0F.
Put meat, french fried onions, and stuffing in bowl
Preheat oven to 350\u00b0.
Fry until tender the mushrooms, onion, pepper, tomatoes and peas.
Place haddock and rice in large casserole.
Add fried vegetables and 2 cups cheese sauce.
Mix well and bake, covered, for 45 minutes to 1 hour.
Serves 6.
Preheat oven to 400f.
Place haddock on a parchment paper-liined baking sheet and pat dry. Toss crushed potato chips with parsley, green onions, rosemary and lemon zest and set side.
Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Serve with steamed vegetables.
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
br>Gently stir in the haddock and then add the spring