Battered Fried Fish - cooking recipe

Ingredients

1 (1 lb.) haddock
salt
1 egg
1 1/4 c. evaporated milk
1 c. flour
2 tsp. baking powder
1/4 c. cornmeal

Preparation

Cut haddock
into serving-size pieces, sprinkle lightly with salt.
Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
egg mixture.
Fry in deep fat at 375\u00b0 for 5 minutes or until brown.