Oven Fried Fish - cooking recipe

Ingredients

1 lb fish (thick fish works best, cod, haddock, etc)
1/2 cup breadcrumbs
1 tablespoon lemon juice
1 beaten egg
1/4 cup melted butter

Preparation

Dip fish in egg, then in bread crumbs.
Place in a shallow, well-greased baking dish.
Sprinkle with salt and pepper if desired.
Drizzle the melted butter, mixed with lemon juice, over the fish.
Bake at 425 for about 20 minutes.