Creamy Haddock, Mustard & Feta Sauce For Pasta - cooking recipe

Ingredients

500 g haddock fillets, cooked and coarsley flaked (Oak smoked prime steaks work best)
30 ml margarine
1 medium onion, sliced
4 garlic cloves, thinly sliced
15 ml flour
250 ml cream
125 ml milk
125 ml spring onions or 125 ml chives, chopped
30 ml coarse grain mustard
125 ml feta cheese, crumbled
3 ml nutmeg
3 ml salt
3 ml pepper
500 g desired pasta

Preparation

Cook pasta according to instructions provided and keep warm until sauce is ready.
Heat the margarine in a frying pan.
Saute the onion and garlic.
Stir in the flour.
Add in the cream and the milk, mixing well.
Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.
Stir in the mustard and feta cheese.
Gently stir in the haddock and then add the spring onions or chives and nutmeg.
Remove from the heat and season to taste with the salt and pepper.
Serve immediately on freshly cooked pasta of your choice.