Drain fish fillets on thick paper towels to drain.
Dip fish in\tmeal
mixture.\tDeep
fry
in
peanut oil until fish floats and
is
golden
brown.
Put paper towels in bottom of paper grocery
bag
and put fried fish on paper towels.
Fold top
of bag down.
Fish will drain and will not get soggy, but will stay warm.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
Seal foil tightly.
Cook on grill until aluminum expands, approximately 20 minutes.
This recipe works well with most fish, but crappie, bluegill and walleye are best.
Cut Crappie into 1 inch pieces.
Cut fish into pieces no larger than 2 inches.
Season with salt and pepper.
Flour fish in small batches in a Ziploc bag, then lay on a plate.
Allow fish to sit for 30 minutes.
Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
Mix 7up, egg, pancake mix, and sugar.
Individually dip fish into batter and then gently place in oil.
Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
Drain on paper towels.
Mix all but flour and corn meal.
Soak fillets in mix 30 minutes.
Mix dry ingredients.
Coat fillets.
Dip in marinade and re-coat if desired.
Let stand 30 minutes, re-coat in corn meal mixture.
Lower into preheated deep fryer at 360\u00b0 and cook until fish floats.
Serve with onion slices, lemon pepper or tartar sauce.
Heat oven to 450\u00b0.
Mix yogurt, mustard and lemon juice.
Dip dish into mixture, coat with chips and place in buttered baking dish.
Bake, uncovered, for 10 to 12 minutes or until fish flakes easily with fork.
Serves 4.
hey are being pan fried or deep fried.
The squash and
Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
Meanwhile, cook the chopped ...
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
mount of fish to be fried.
Heat to approximately 400
00b0F.
Put meat, french fried onions, and stuffing in bowl
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0.
Melt butter, garlic and wine for 3 minutes.
Place crappie in pyrex dish or in individual au gratin dishes.
Pour butter sauce over each filet.
Sprinkle small amount of parsley flakes on top of each filet.
Bake 10-13 minutes, until flaky. Serve with hot garlic bread and use sauce for dipping. Serves 2.
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
Take the fried onions and 1 tablespoon of
Grease 9 x 13 in. baking dish with butter.
Sprinkle garlic powder.
Layer Crappie fillets in dish and salt & pepper.
Chop green onions finely and sprinkle over fillets.
Spread cheese over fish and onions.
In a small bowl, combine sour cream and soup; mix well.
Spoon mixture over fish.
Sprinkle crushed crackers over the top.
Bake at 300 degrees for 1 hour 45 min.
Mix cracker crumbs with melted butter and press into an 8-inch pie plate.
Saute onions in 2 tablespoons of butter over medium heat until lightly brown.
Pour in the chicken stock and stir.
Put onions into cracker pie crust.
Place fillets over the onions. Beat eggs with milk, salt and pepper.
Pour over crappie.
Sprinkle paprika, then cheese over fillets.
Bake at 350\u00b0 for at least 30 minutes.
Sprinkle with parsley (optional) when fillets are cooked. Cool for 10 minutes.
Serves 4 to 6 people.