Fried Crappie Fillets - cooking recipe

Ingredients

yellow corn meal (self-rising)
salt and pepper to taste
crappie fillets

Preparation

Drain fish fillets on thick paper towels to drain.
Dip fish in\tmeal
mixture.\tDeep
fry
in
peanut oil until fish floats and
is
golden
brown.
Put paper towels in bottom of paper grocery
bag
and put fried fish on paper towels.
Fold top
of bag down.
Fish will drain and will not get soggy, but will stay warm.