Grandpa'S Deep Fried Crappie Fillets - cooking recipe

Ingredients

8 crappie fillets
1 c. buttermilk
1 c. milk
1 egg
1 Tbsp. lemon juice
dash of salt
pepper
garlic powder
2 c. corn meal
1 c. self-rising flour

Preparation

Mix all but flour and corn meal.
Soak fillets in mix 30 minutes.
Mix dry ingredients.
Coat fillets.
Dip in marinade and re-coat if desired.
Let stand 30 minutes, re-coat in corn meal mixture.
Lower into preheated deep fryer at 360\u00b0 and cook until fish floats.
Serve with onion slices, lemon pepper or tartar sauce.