>chicken into frying pieces, Place pieces into a bowl and pour buttermilk
Fried Chicken:
In a shallow baking
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Fried Chicken:.
Place chicken in a shallow glass dish.
Whisk buttermilk, yolks and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
sh chicken pieces and place in a deep bowl. Cover with buttermilk
ip French's French Fried Onions and use gluten-
ut each chicken breast in half crosswise.
Combine buttermilk, 1/2
ogether in a bag. Add chicken parts in a bag and
Combine chicken and buttermilk in a large bowl. Cover;
ven to 450.
Combine chicken and buttermilk in a shallow bowl
ag (let the amount of chicken you are cooking dictate the
nto a bowl and pour buttermilk over chicken. Stir to coat. Cover
lastic bag. Add Chicken and seal. Place
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.