Southern Fried Chicken - cooking recipe

Ingredients

20 None chicken drumsticks
1 cup buttermilk
1 cup flour
1/4 cup Cajun seasoning
1/2 cup vegetable oil
4 tbsp (1/2 stick) butter

Preparation

Combine chicken and buttermilk in a large bowl. Cover; refrigerate for 3 hours.
Drain chicken; discard buttermilk. Combine flour and Cajun seasoning in a large bowl; toss chicken in mixture to coat. Cover; refrigerate for 30 mins, or until flour forms a paste.
Preheat the oven to 450\u00b0F. Heat oil and butter in a large, deep skillet on medium heat. Shake excess paste from chicken back into bowl. Fry chicken, in batches, until browned and crisp.
Place chicken on wire rack over a baking pan. Cover; roast for 15 mins. Uncover; roast for 10 mins, or until cooked through and crisp.