Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
n the preheated oven. Place chicken in the baking dish skin
Seasoned Flour Coating:
In a container, combine
o 400 degrees.
Wash chicken pieces and pat dry, set
touffee: Put chicken in water and bring to
ke your cut up chicken pieces and skin them
olden brown.
Remove crispy chicken and drain on a paper
Oven Fried Chicken: Dip chicken pieces into mixture of melted
esealable bag.
First, dip chicken in soup mixture to coat
shallow dish.
Pat chicken pieces dry with paper towel
r save/freeze for making chicken stock. Using kitchen shears or
Fry chicken using desired coating, do not overcook.
Season with salt, pepper, parsley and garlic powder, drain remaining oil from pan.
Add wine, broth, mushrooms and artichoke hearts. Sprinkle chicken with grated cheese and simmer, covered, for 10 to 15 minutes.
Serve with noodles.
Serves 4 to 6.