Easy Sauteed Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
1 c. white cooking wine
1/4 q. grated Parmesan or Romano cheese
1 can artichoke hearts, sliced
flour or other fried chicken coating (e.g., Fry Magic)
1 (10 oz.) can chicken broth
salt and pepper
garlic powder
parsley
1/2 c. mushrooms, sliced

Preparation

Fry chicken using desired coating, do not overcook.
Season with salt, pepper, parsley and garlic powder, drain remaining oil from pan.
Add wine, broth, mushrooms and artichoke hearts. Sprinkle chicken with grated cheese and simmer, covered, for 10 to 15 minutes.
Serve with noodles.
Serves 4 to 6.