Remove fat and covering membrane from flank steak.
Tenderize with fork.
Mix ingredients.
Lay flank steak in a broiling pan and spread on half of the marinade.
Turn and spread with rest of marinade.
Cover with wax paper and leave for at least 30 minutes (overnight is best).
Broil.
Best if served rare to medium.
Cut across the grain in very thin slices.
br>Season both sides of flank steak with salt, pepper, onion powder
Place flank steaks in 9 x 13-inch pan.
Score lightly on both sides.
Sprinkle both sides with Accent.
Combine all other ingredients and pour mixture over the flank steak.
Marinate overnight for best flavor (or at least 4 hours).
For best taste, prepare on your outside grill (prepare as you would any other steak).
Serve sliced very thin.
Put flank steak into a shallow glass or
he package directions.
Slice steak across the grain into strips
Score flank steak on both sides.
Combine all other ingrediants in a large mixing bowl.
Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
When ready, fire up the grill!
Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
Slice into 1/4 inch slices.
latten and score one large flank steak. Season with the seasoned salt
Mix all ingredients and spread over the flank steak early in the day.
Refrigerate, covered, until ready to broil or grill. For best results, only cook steak to the medium stage.
Slice the steak thinly on the bias.
Tenderize and stab with fork both sides of steak.
Mix all ingredients and add steak.
If marinade does not cover steak, add a little water.
Marinate 3 hours or overnight.
Broil 5 minutes per side for medium-rare.
igh.
To butterfly the flank steak, start with the meat grain
Pour in beer.
Place flank steak into a non-reactive container
Mix marinade ingredients and pour over flank steak.
Marinate overnight or at least 4 hours, in refrigerator, turning several times.
Grill.
Best if served rare to medium-rare.
Slice thinly across the grain.
Lay flank steak flat.
Mix the leftover
ith Grilled Bison Flank Steak.
Grilled Bison Flank Steak: Sprinkle bison flank steak with the
Marinade flank steak for 4 hours or overnight.<
Place the flank steak on a cutting board with
n a large bowl. Cover flank steak and marinate for 24 hours
he ingredients except for the flank steak in a 1-gallon zip
igh heat.
Place the flank steak on a sheet of heavy
Marinate the flank steak in a plastic bag and