Marinated Flank Steak - cooking recipe

Ingredients

2 1/2 lb. flank steak
Accent
2 bottles red wine vinegar dressing
2 Tbsp. mustard
1 onion, grated
2 cloves garlic
1 tsp. horseradish
salt and pepper

Preparation

Place flank steaks in 9 x 13-inch pan.
Score lightly on both sides.
Sprinkle both sides with Accent.
Combine all other ingredients and pour mixture over the flank steak.
Marinate overnight for best flavor (or at least 4 hours).
For best taste, prepare on your outside grill (prepare as you would any other steak).
Serve sliced very thin.