Marinated Flank Steak - cooking recipe

Ingredients

flank steak
1/4 c. soy sauce
1/4 c. olive oil
1 lemon, squeezed
2 garlic cloves, sliced
fresh ground pepper

Preparation

Mix marinade ingredients and pour over flank steak.
Marinate overnight or at least 4 hours, in refrigerator, turning several times.
Grill.
Best if served rare to medium-rare.
Slice thinly across the grain.