Marinated Flank Steak - cooking recipe

Ingredients

1 flank steak
3/4 c. yellow mustard
1 c. small chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. salt
1 Tbsp. black pepper

Preparation

Mix all ingredients and spread over the flank steak early in the day.
Refrigerate, covered, until ready to broil or grill. For best results, only cook steak to the medium stage.
Slice the steak thinly on the bias.