Rinse fish and pat dry, cut into
it.
Making the Fish - Lightly coat fish in olive oil and
se your hand to clean fish. Next, put them into basket
ith mango and avocado and fish, so. I like them
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
In a Ziploc bag, place fillets and add Tabasco sauce according to amount of fish.
Use enough Tabasco sauce as to see visible on fish. Marinate overnight. Take fish out; do not drain off sauce. Batter as you would and fry as usual.
Contrary to belief, the fish is not spicy hot, but has a delicious flavor.
o serve.
For the Fish Nuggets: Heat a cast iron
Rinse fish; pat dry with paper towel.
Place in buttered baking dish.
Brush with milk.
Combine crumbs and ginger. Sprinkle crumb mixture and almonds over fish.
Drizzle with melted butter.
Bake in a 450\u00b0 oven for 6 to 12 minutes (until fish flakes easily).
BEST PANCAKE MIX: In large bowl,
Add the salt. Dust the fish in a little flour. Put
Wash the fish parts in cool water, removing
If fish is not to be cooked immediately, soak in any kind of milk in the refrigerator until cooking time.
Combine flour, salt and paprika; add beer slowly to make a smooth batter.
Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.
Flour items in a bag, dip in batter and deep fry in hot oil (375\u00b0).
Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown.
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
Stir the dressing well.
Place the beef on the salad and pour over the dressing.
Serve immediately.
fter use.
Just The Best Favourite Recipes From Canada's Top
Cut fish into medallion to maintain a
br>Wash the fish well.
Slice the fish into medium size
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
n my fish and white sauce and my tuna mornay recipes as
Set aside while the fish cooks.
Mix the eggs