Best Ever Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets (orange roughy or trout)
1 Tbsp. milk
1/4 c. Progresso Italian bread crumbs
1 to 1 1/2 tsp. ginger
1/4 c. sliced almonds
2 Tbsp. butter, melted

Preparation

Rinse fish; pat dry with paper towel.
Place in buttered baking dish.
Brush with milk.
Combine crumbs and ginger. Sprinkle crumb mixture and almonds over fish.
Drizzle with melted butter.
Bake in a 450\u00b0 oven for 6 to 12 minutes (until fish flakes easily).