Best Beer Batter Ever - cooking recipe

Ingredients

1 c. flour
1 (12 oz.) can beer
1 3/4 tsp. salt
1 Tbsp. paprika

Preparation

Combine flour, salt and paprika; add beer slowly to make a smooth batter.
Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.
Flour items in a bag, dip in batter and deep fry in hot oil (375\u00b0).
Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown.