it.
Making the Fish - Lightly coat fish in olive oil and
he coating).
Cover the fish completely.
Deep fry until
Using a fork, mix the melted butter through the flour and salt.
Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Aussie potato cakes, take a large potato and cut into thin, large slices.
Coat with flour and then dip into the batter before frying.
excess water in the fish, the recipe will come out runny
ith mango and avocado and fish, so. I like them
Pour oil into deep fryer and preheat to 350 degrees.
Wash fillets and dry on paper towels.
In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
Batter should resemble pancake batter.
Dip fillets into batter and coat evenly.
Carefully place into hot oil and cook 4 minutes or until golden.
Cut fish in 2-inch squares.
Salt and pepper to taste.
(Soak fish in salt water first.)
Mix batter and coat fish.
Fry in deep oil for 12 minutes.
With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.
Mix all dry ingredients.
Divide 1/4 of mixture into another bowl and add beer or 7-Up until it becomes a runny batter.
Dip fish into dry mixture, then into liquid batter, then deposit into deep-fryer until golden brown.
Dip floured fish in batter and let excess drop off.
Deep fry 4 minutes each side.
Drain on paper towel.
Mix well.
Dip fish, shrimp, etc., into batter.
Coat well and deep fry until golden brown.
Place the fish in a food processor and
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Dip fish in batter; fry in very hot grease until brown.
Mix well together; dip
fillets in mixture and deep fry for several minutes or until
golden
brown.
Use fish of your choice, either fresh or frozen and thawed.
the other side, place fish meat neatly on plate and
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Rinse fish and pat dry, cut into
ater.
Mix the beer batter ingredients together and let it
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,