BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, salt, baking soda and nutmeg.
Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.
n refrigerator.
Use
cookie cutter to cut into desired
Sift flour, soda and salt together.
Beat butter, sugar, egg and flavoring until creamy.
Add sour cream and flour mixture. Beat at low speed 2 1/2 minutes.
Preheat oven to 375\u00b0.
Roll dough on floured surface to 1/4-inch thick.
Sprinkle with sugar and roll in lightly.
Bake on greased cookie sheet.
Can put nuts, raisins or cherries in middle; or Chris' favorite is to cut out with cookie cutters.
Bake 7 to 8 minutes.
ith milk and sprinkle with sugar.
Bake at 375\u00b0F
beat butter and sugar and sifted icing sugar in small mixing bowl
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
Combine 1 1/2 cups sugar, 1 1/2 cups water
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
Preheat oven to 350\u00b0.
Cream the sugars and oleo or butter. Combine with remaining ingredients and mix well.
Roll into balls about the size of small walnuts.
Place 2 inches apart on greased cookie sheets.
Press with bottom of glass dipped in sugar. Sprinkle sugar on top.
Bake 10 to 12 minutes.
Makes 100 cookies. Decorate with colored sugars, candy or nuts before baking.
Cream together the sugars and butter or margarine.
Combine with remaining ingredients and mix well.
Roll into balls about the size of a small walnut.
Place 2 inches apart on a greased cookie sheet.
Press with the bottom of a glass dipped in sugar. Bake at 350\u00b0 for about 10 minutes.
Watch carefully.
Makes about 100 cookies.
Cream Crisco and sugar until well mixed.
Add
Cream together the sugar and butter.
Combine with remaining ingredients and mix well.
Roll into balls the size of walnuts. Place two inches apart on a greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Yields 60.
Dip with ice cream scoop.
Flatten with sugared glass.
Mix ingredients.
Divide in half.
Chill dough 1 hour.
Cut in shapes; place on greased cookie sheet.
Bake for 6 minutes at 350\u00b0.
Can be doubled.
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two