Ingredients
-
1 c. margarine
1 c. vegetable oil
1 c. granulated sugar
1 c. powdered sugar
2 eggs, beaten
1 tsp. vanilla
4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
Preparation
-
Cream
margarine,
oil and sugars with mixer.
Add eggs and vanilla
and
beat
well.
In
separate bowl, sift flour, cream of
tartar,
soda
and
salt
together.
Add mixture to creamed mixture and blend well.
Chill dough in refrigerator a minimum
of 2 hours.
Using floured rolling pin, roll part of dough into 1/4-inch layer on floured board, keeping remaining dough in refrigerator.
Use
cookie cutter to cut into desired shapes, then put
on greased cookie sheets.
Repeat procedure with rest of dough.
Bake
in
preheated
350\u00b0
oven
10 to 12 minutes or until cookies have a brown rim.
If desired, dough can be shaped
into walnut-size
balls and arranged on baking sheet.
Using a
glass with
a
flat
bottom,
dip glass into granulated sugar and flatten
each
ball.
Return to sugar to dip glass bottom again and repeat.
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