Ingredients
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2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup butter
3/4 cup white sugar
1/2 cup sour cream
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Combine flour, salt, baking soda and nutmeg.
Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.
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