Best-Ever Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 c. margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 whole eggs
1 tsp. soda
1 tsp. vanilla
pinch of salt

Preparation

Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.