BEST PANCAKE MIX: In large bowl,
ervings.
Farm Journal's Best Ever Recipes.
Mix all ingredients in an empty ice cream pail.
Mix well and freeze.
Take out of freezer 4 to 5 hours ahead to thaw a little. Chop with a knife to make slush.
Put into punch bowl and add ginger ale just before serving; will be slushy.
Makes 50 (5 ounce) servings.
(You can make this several days ahead of time and keep frozen until ready to use.
Take out a few hours ahead of time.)
Boil water and sugar for 3 minutes.
Let cool.
Add orange juice concentrate, water, lemonade concentrate, water, pineapple juice, juice of lemons and bananas.
Freeze.
About 1/2 hour before serving, place frozen base in punch bowl.
Let thaw until slushy.
Add 2 quarts cold ginger ale.
Serve.
Makes 50 to 60 cups.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
ou will be making the punch, take it out and leave
Mix all ingredients together in punch bowl. Completely cover top of punch with crushed ice.
Layer strawberries on top of ice.
re a lot of great recipes just for dumplings, but they
ints.
Farm Journal's Best Ever Vegetable Recipes.
ecipe posted-not the optional recipes.
Enjoy.
Pour yeast over warm water and sugar.
Let set.
Pour boiling water over butter or margarine; stir until butter melts.
Add 2 eggs, salt and sugar; mix well.
Add 4 to 5 cups flour, one at a time.
Stir until blended.
Dough will be sticky.
Put 1/2 cup flour on board; knead until flour is gone and dough is not sticky. Place in greased bowl; cover and let rise 1 hour.
Punch down; let rise 1 hour more.
Punch down; make into rolls.
Let rise. Bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Bake cake mix as directed on box. Use 13 x 9 x 2-inch pan. Remove cake from oven. Punch holes in it. Simmer pineapple and sugar. Pour pineapple mixture over cake. Put in refrigerator to cool. Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture over pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
In a punch bowl add- wine plus cans of juice.
Add sliced orange, lemon and lime.
Add ice cubes.
Enjoy!
(175 degrees C).
Punch down, and divide into two
Grease a loaf pan.
Punch dough down and transfer to
br>Remove the plastic wrap, punch down and flatten the rounded
Using your hands is the best way to get it done
ay to be the absolute best brand of teriyaki sauce.