Best Ever Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (16 oz.) can frozen orange juice concentrate
1 (16 oz.) can water
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can water
1 (46 oz.) can pineapple juice
juice of 2 lemons
3 mashed bananas

Preparation

Boil water and sugar for 3 minutes.
Let cool.
Add orange juice concentrate, water, lemonade concentrate, water, pineapple juice, juice of lemons and bananas.
Freeze.
About 1/2 hour before serving, place frozen base in punch bowl.
Let thaw until slushy.
Add 2 quarts cold ginger ale.
Serve.
Makes 50 to 60 cups.