Best Ever Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1/4 c. lukewarm water
3/4 c. butter or margarine
1/2 c. sugar
2 eggs
1 tsp. salt
1 c. boiling water
4 to 5 c. flour

Preparation

Pour yeast over warm water and sugar.
Let set.
Pour boiling water over butter or margarine; stir until butter melts.
Add 2 eggs, salt and sugar; mix well.
Add 4 to 5 cups flour, one at a time.
Stir until blended.
Dough will be sticky.
Put 1/2 cup flour on board; knead until flour is gone and dough is not sticky. Place in greased bowl; cover and let rise 1 hour.
Punch down; let rise 1 hour more.
Punch down; make into rolls.
Let rise. Bake at 350\u00b0 for 15 to 20 minutes until golden brown.