Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
o 325\u00b0F.
Wash ribs and pat dry with paper
o 250\u00b0F.
Wrap ribs in aluminum foil and place
lus years I have ate pork ribs and sauerkraut with mash potatoes
nough Coca cola over the ribs. I use a vacuum sealer
f the pan. Sear the pork ribs on both sides until golden
This recipe is so simple and easy
Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
BEST PANCAKE MIX: In large bowl,
ntil finely ground.
Place pork ribs in a shallow baking dish
hold one corner of the ribs firmly, and pull the membrane
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
Season the ribs with salt and pepper and
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
eaves, and peppercorns.
Add pork ribs and toss to coat.
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
Combine all ingredients (except ribs, salt and pepper); mix thoroughly.
Season pork ribs with salt and pepper to taste. Spread ribs on rack in roasting pan.
Pour sauce over ribs, covering completely.
Turn and baste.
Cook in 350\u00b0 oven for 1 hour.
Mix all the above ingredients together, except pork ribs. Brown pork ribs on both sides. Pour the sauce over top and bake in a preheated 350\u00b0 oven for 1 to 1 1/2 hours.
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).