BEST PANCAKE MIX: In large bowl,
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Using your hands is the best way to get it done
Tip 1: Meatloaf is dry and crumbly if
Pre-heat oven to 350
mix first seven ingredients in a bowl and press into loaf pan (meat, bread, egg, milk, onion, carrot, cheese). Mix last three ingredients (ketchup, mustard, sugar) and spread on top of meatloaf.
Bake COVERED for 45 minutes, uncover and bake 15 minutes more.
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
Thouroughly combine all ingredients EXCEPT bacon.
Place meatloaf mixture into a bread/meatloaf pan.
Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
Bake meatloaf in oven at 350* for 1 1/2 hours.
5 minutes.
While the meatloaf is baking, combine the topping
2 holes in top of meatloaf.
Pour the sauce over
MEATLOAF:
Combine all meatloaf ingredients except the milk in
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
efore serving.
While the meatloaf is resting, prepare the gravy
Soak bread crumbs in milk.
Combine meat, eggs, onion, salt, pepper and sage with bread crumbs and mix well.
Form into loaf in 4 3/4x8 3/4 greased loaf pan.
Combine brown sugar, ketchup, nutmeg and mustard.
Mix well.
Pour over meatloaf.
Bake in preheated 350 degrees for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
For the Meatloaf, combine all of the ingredients
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!