BEST PANCAKE MIX: In large bowl,
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
ach breast off the bone. Best done with a boning knife
n a large bowl, combine coleslaw mix, green onions, snow peas
Mix in bowl the coleslaw, onion and apples.
Add dressing, salt and pepper.
Rinse coleslaw dressing bottle with 1/2-inch vinegar to rinse out bottle.
Pour over slaw.
Cover and refrigerate.
For the Dressing:
In a measuring cup,
Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.
Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
Pour over shredded cabbage and carrots.
Add the 2 tablespoons milk if seems too thick.
Refrigerate until ready to serve.
COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
Use 3 well rounded tbsp Miracle whip.
Place all ingredients in a jar and shake well.
Will keep for weeks in fridge.
Shake before using.
I like a little fresh ground pepper, but I think you can add garlic, dill, cider vinegar, etc. etc.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
o incorporate flavours.
Pour dressing over cold noodles.
Left
ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
You
Combine all ingredients in a food processor or blender.
Process until smooth.
Adjust consistency by adding more dressing, or canned bean liquid.
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
In a large bowl mix all salad ingredients together, except cashews and Craisins.
Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
Let this mixture marinate in the fridge for 12-24 hours.
Mix in cashews and Craisins just before serving. Serve cold.
*Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.
o combine. Add to the coleslaw and toss to combine thoroughly
whisk together Marie's Original Coleslaw dressing, paprika, cumin, cinnamon, garlic, red