Process cucumber chunks in a food processor until finely chopped. Put
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.
ide first; the lamb is best served medium rare, check the
nd sliced almonds Break angel food cake into bite size pieces
arlic in a blender or food processor, add the tomatoes and
put the peas in a food processor with the garlic, one
ell. Stir together buttermilk and food color. Mix flour, cocoa and
aper towel to remove any food residue. Top with lids, and
anilla until blended.
STIR English toffee bits and flour in
Break up lettuce into bite size pieces.
Place in bottom of pan. Spread english peas over lettuce.
Layer pepper, onion and celery over peas.
Spread mayonnaise over celery.
Sprinkle with parmesan cheese and bacon bits.
Best if refrigerated over night.
Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate at least 2 hours or overnight before serving.
Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
Place under the brolier (cheese side up) until just browned lightly.
Cut each muffin half in to 4 little \"pizza slice\" like pieces.
Serve immediately -- they are best while stll hot!
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
om For more indonesian cuisine recipes.
or pouring on top of food.
In a large mixing
om/ For more indonesian cuisine recipes.
Drain bacon on paper towel and crumble up.
Mix bacon, olives, scallions and cheese with mayonnaise until creamy.
Cut toasted English muffins into quarters.
Spread about 1 teaspoon on each piece of muffin and broil until bubbly.
Serve hot for best taste. Mixture can be frozen until ready to use.
After you have browned the English muffins, spread sauce on each