English Muffin "Crabbies" - cooking recipe

Ingredients

6 fork-split English muffins
1 lb lump crabmeat (picked well for shells)
3 -4 jars Kraft Old English cheese spread, softened
garlic salt (or powder)

Preparation

Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
Place under the brolier (cheese side up) until just browned lightly.
Cut each muffin half in to 4 little \"pizza slice\" like pieces.
Serve immediately -- they are best while stll hot!