Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Combine egg yolks, creme fraiche, 1 tablespoon
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
br>Carefully scoop out the egg yolks into a medium bowl
Sprinkle gelatine on water to soften.
Dissolve over low heat. Add salt, lemon juice, Worcestershire and pepper; let cool.
Stir in mayo and fold in remaining ingredients.
This fills a 3-cup mold.
I double recipe.
Enjoy.
Hard boil eggs.
Cut in half; remove yolks.
Mash yolks with deviled ham and mayonnaise to taste.
Fill egg whites.
Top with sprinkle of paprika or piece of stuffed olive.
eggs in half. Toss egg yolks into a bowl, and
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Coarsely chop half of the egg whites and transfer them to
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
olks into a bowl. Arrange egg whites cut-side up on
Whip the room temperature egg whites until \"very stiff dry\"
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
While toasting bread, mix together mayo, mustard and pickle juice.
Peel and cut each egg into 3 or 4 thick slices.
Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
Put together and either enjoy immediately or freeze individually in freezer bags.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
o a bowl.
Mix egg salad and season with salt
Butter 4 individual casseroles.
Add a few grains of nutmeg to the white sauce, then add the broccoli and mix carefully so as not to break the vegetable.
Divide the creamed broccoli evenly between the 4 casseroles.
Press 2 deviled egg halves in the top of each, pushing the eggs well down so that only the golden yolks show.
Heat at 325\u00b0 for about 20 minutes.
Eggs are delicious with broccoli.
Cook frozen beans as directed on package.
Put in buttered, flat casserole.
Arrange deviled egg halves on top of beans. Season eggs well and use enough mayonnaise to moisten well.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.