Easy Deviled Egg Sandwiches - cooking recipe

Ingredients

4 hard-boiled eggs
4 whole wheat English muffins or 4 hamburger buns
4 tablespoons mayonnaise (I use fat free)
4 teaspoons yellow mustard
1 teaspoon pickle juice (optional)

Preparation

While toasting bread, mix together mayo, mustard and pickle juice.
Peel and cut each egg into 3 or 4 thick slices.
Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
Put together and either enjoy immediately or freeze individually in freezer bags.