lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Stir all ingredients together.
Do not use beaters.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Test for doneness by inserting toothpick into cake.
When toothpick is dry, cake is done.
Frost with chocolate fudge frosting.
or the frosting, make the Chocolate Fudge Frosting Mix as directed on
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
nverted. A serrated knife works best for this. After you've
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
Line an 8 inch cake pan with parchment paper, extending paper 3/4 inch over edges.
In a large, heavy-bottomed saucepan, combine butter, evaporated milk and sugar. Bring to a boil, stirring constantly. Boil for 4-5 mins, stirring constantly, until golden. Remove from heat. Add chocolate, stirring until completely melted and smooth. Transfer to prepared pan and chill overnight.
Set aside at room temperature for 30 mins then cut into squares. Store in an airtight container in the fridge.
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
or the sauce, place the chocolate, cream, vanilla and butter in
Place chocolate chips, butter and marshmallow in a large bowl. In a heavy 4-quart pan bring to a boil sugar and evaporated milk, stirring constantly.
When mixture reaches a full boil cook for 8 minutes, stirring constantly.
Pour over chocolate mixture.
Stir until well blended and holds its shape.
Add nuts and vanilla. Pour into 15 x 10-inch pan.
Cool and cut into pieces.
etween 2 bowls. Stir melted chocolate into 1 bowl and the
an. Set aside.
Microwave chocolate and milk in microwaveable bowl
Melt chocolate in small bowl over hot