Best And Easy Chocolate Fudge(Makes 5 Pounds To Freeze Or For Gifts) - cooking recipe

Ingredients

2 pkg. (12 oz.) chocolate pieces
1 c. (2 sticks) butter
1 jar (7 1/2 oz.) marshmallow cream
1 can (13 oz.) evaporated milk
4 1/2 c. sugar
2 tsp. vanilla
1 or 2 c. walnuts

Preparation

Place chocolate chips, butter and marshmallow in a large bowl. In a heavy 4-quart pan bring to a boil sugar and evaporated milk, stirring constantly.
When mixture reaches a full boil cook for 8 minutes, stirring constantly.
Pour over chocolate mixture.
Stir until well blended and holds its shape.
Add nuts and vanilla. Pour into 15 x 10-inch pan.
Cool and cut into pieces.