Brand Chocolate Candies (if desired). Best if served the same day
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Melt the margarine in a large heatproof bowl in the microwave.
Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180\u00b0C / 350F for 30-40 minutes (depend on how gooey you like them!).
Allow to cool completely before icing.
To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time ...
ookies. Top with sprinkles and Easter eggs. Set aside until set
op of this, pour the Easter M&M's.
Spoon
Sprinkle with grated cheese. Make Easter Cross with large fork to
nd serve.
Decorate with Easter chocolates.
Using a palette knife or clean paintbrush, spread chocolate over outsides of each cone. Dip rim of cone into chocolate sprinkles. Place on a baking tray lined with parchment paper and set aside at room temperature until chocolate has set.
To serve, fill cones with a scoop of ice cream. Top with an Easter egg.
anache over top. Decorate for Easter with chocolate bunnies, flowers, petals
0 mins.
Add pistachio, Easter eggs, marshmallows, shortbread and Turkish
Decorate with the chocolate sprinkles, Easter candies and chocolates, and the
Place chocolate in a heatproof bowl over a saucepan of gently simmering water. Stir for 2-3 mins, until melted. Remove from heat. Stir in combined egg-yolks and caramel. Cool slightly.
In a large bowl, whip cream until soft peaks form. Gently fold chocolate mixture into the cream.
In a clean, dry bowl, beat egg-whites until soft peaks form. Lightly fold into chocolate mixture until well combined.
Break tops from Easter eggs and sit eggs in eggcups. Fill with mousse and chill overnight until set. Serve sprinkled with cotton candy.
Combine milk chocolate, egg yolks and caramel. Whip cream to soft peaks then gently fold in. Whip egg whites to soft peaks then fold in.
Place chocolate Easter eggs in egg cups. Fill with mousse and chill overnight. Serve topped with cotton candy or fairy floss.
n each sandwich. Put the dinner roll tops on. In a
f chocolate evenly in the Easter egg mold halves and refrigerate
ecessary. Set 3 hard-cooked Easter eggs, wedged between braids, into
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
hird full. Place an unwrapped Easter egg into the middle of
part).
For the Hobo Dinner Potatoes:
In a small