Chocolate Ice Cream "Easter Baskets" - cooking recipe

Ingredients
    7 oz dark chocolate, melted
    6 None flat-bottomed ice cream cones
    2 tbsp chocolate sprinkles
    6 scoops chocolate ice cream
    6 None mini chocolate Easter eggs, unwrapped
Preparation
    Using a palette knife or clean paintbrush, spread chocolate over outsides of each cone. Dip rim of cone into chocolate sprinkles. Place on a baking tray lined with parchment paper and set aside at room temperature until chocolate has set.
    To serve, fill cones with a scoop of ice cream. Top with an Easter egg.

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